Did reading that make your mouth water? It should! These muffins are SUPER moist, fresh, light with a crunchy topping and make for a delicious summer time morning treat! One of my favorite muffin recipes, courtesy of thedragonskitchen.com.
2 1/4 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 large ripe bananas, mashed
2/3 cup brown sugar, firmly packed
1/2 cup butter, melted
1 tablespoon vanilla
1 tablespoon lemon juice
1 cup blueberries
2 tablespoons grated lemon rind
3 tablespoons sugar
1. Preheat oven to 375 F. Lightly grease muffin tin.
2. Combine flour, baking powder, salt, cinnamon and 1 tablespoon of the lemon rind.
3. Beat together bananas, eggs, brown sugar, butter, lemon juice and vanilla until blended.
4. Stir in dry ingredients until blended. Stir in blueberries just until combined. Spoon into prepared muffin cups, dividing batter equally.
5. For the topping, combine sugar and remaining lemon rind in small dish. Sprinkle evenly over the muffins.
6. Bake for 25-30 minutes or until golden.